1. Incredibly Fluffy : The secret ingredients ensure every bite is light and airy.
2. Easy to Make : Simple pantry staples and straightforward steps make this recipe foolproof.
3. Customizable : Top with butter, syrup, fresh fruit, or whipped cream for endless variety.
4. Kid-Friendly : A crowd-pleasing breakfast that everyone will love.
5. Make-Ahead Friendly : Double the batch and freeze leftovers for quick breakfasts anytime.

Ingredients You’ll Need

Makes 8–10 pancakes

• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 3/4 cup buttermilk , room temperature
• 1 large egg , lightly beaten
• 2 tbsp unsalted butter , melted (plus extra for greasing the pan)
• 1 tsp vanilla extract (optional, for added flavor)

Step-by-Step Instructions

Step 1: Preheat & Prep

1. Preheat a nonstick skillet or griddle over medium heat. Lightly grease with butter or oil.
2. In a small bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.

Step 2: Mix the Dry Ingredients

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Step 3: Combine Wet and Dry Ingredients

1. Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon just until the batter comes together—it’s okay if there are a few lumps. Overmixing can lead to dense pancakes, so mix only until combined.

Step 4: Rest the Batter

1. Let the batter rest for 5 minutes . This allows the baking powder and baking soda to activate, creating those signature fluffy pancakes.

Step 5: Cook the Pancakes

1. Use a 1/4-cup measuring cup to scoop the batter onto the preheated skillet or griddle.
2. Cook until bubbles form on the surface of the pancakes and the edges look set, about 2–3 minutes .
3. Flip the pancakes and cook for another 1–2 minutes , or until golden brown on the bottom.

Step 6: Serve

1. Stack the pancakes on a plate and serve warm with your favorite toppings—butter, maple syrup, fresh berries, chocolate chips, or whipped cream.

Why This Recipe Works

• Buttermilk Magic : Buttermilk adds acidity, which reacts with the baking powder and baking soda to create fluffiness.
• Resting the Batter : Allowing the batter to rest gives the leavening agents time to work their magic.
• Gentle Mixing : Overmixing develops gluten, which can make pancakes tough—stirring just until combined keeps them light.

Variations to Try

• Blueberry Bliss : Fold fresh or frozen blueberries into the batter before cooking.
• Chocolate Chip Delight : Add mini chocolate chips to the batter for a sweet surprise.
• Banana Pancakes : Mash a ripe banana into the wet ingredients for a fruity twist.
• Gluten-Free Option : Substitute all-purpose flour with a gluten-free flour blend.
• Protein Boost : Stir in a scoop of protein powder or use Greek yogurt instead of buttermilk.

Tips for Success

• Use Room-Temperature Ingredients : This ensures even mixing and better texture.
• Don’t Overmix : Lumpy batter is perfectly fine—overmixing leads to dense pancakes.
• Keep Warm : Place cooked pancakes on a baking sheet in a low oven (200°F/95°C) while you finish cooking the rest.
• Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a toaster or microwave.

Serving Suggestions

• Romantic Touch : Dust with powdered sugar and garnish with fresh berries for elegance.
• Brunch Staple : Pair with scrambled eggs, bacon, or sausage for a complete meal.
• Party Platter : Offer a pancake bar with various toppings like syrups, jams, nuts, and whipped cream for guests to customize.

Final Thoughts

These Fluffy Pancakes are a breakfast classic that never disappoints. With their soft, airy texture, golden edges, and endless topping possibilities, they’re a recipe that feels indulgent yet comforting. Whether you’re serving them for a lazy weekend brunch, a holiday breakfast, or simply a quick weekday meal, these pancakes are sure to bring smiles and satisfaction.

Your turn! Have you ever made pancakes from scratch before? Share your favorite variations or topping ideas below.