Ingredients
For the Bars:
1 cup creamy peanut butter
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup chocolate chips (semi-sweet or milk chocolate)
Directions
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
Mix the Wet Ingredients:
In a large bowl, combine the creamy peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until smooth and well combined.
Combine the Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Combine Wet and Dry Mixtures:
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Fold in the chocolate chips.
Bake the Bars:
Spread the cookie dough evenly in the prepared baking pan.
Bake in the preheated oven for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
Cool and Cut:
Remove from the oven and let the bars cool in the pan for about 10-15 minutes before transferring to a wire rack to cool completely.
Once cooled, cut into squares or bars and enjoy!
Preparation Time
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: Approximately 40-45 minutes
Nutritional Information
Calories: Approximately 200 kcal per bar (based on 24 servings)
Enjoy your delicious Peanut Butter Chocolate Chip Cookie Bars!
Peanut Butter Chocolate Chip Cookie Bars:
