Southern Squash Casserole
Ingredients:
4 cups yellow squash, sliced
1 small onion, finely chopped
2 tbsp butter (plus more for topping)
2 large eggs, beaten
1 cup shredded cheddar cheese
½ cup sour cream
1 sleeve (about 30) buttery round crackers, crushed
Salt & pepper to taste
Optional: pinch of garlic powder or paprika
Directions:
Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
In a large skillet, melt butter and sauté squash and onion over medium heat until tender (about 10 minutes).
In a bowl, mix sour cream, eggs, cheddar, half of the crushed crackers, and seasoning.
Stir in the cooked squash mixture until fully combined.
Pour mixture into prepared baking dish.
Top with remaining crushed crackers and dot with butter.
Bake for 25–30 minutes until golden and bubbly.
Times: Prep: 15 mins | Cook: 30 mins | Total: 45 mins
Nutrition: ~250 kcal/serving | Servings: 6–8
Pro Tips:
Use zucchini for a squash mix Add a touch of cayenne for spice 
Prep ahead and bake right before serving
Creamy, cheesy, crunchy—this casserole is Southern charm in every bite!
